The London Fernet is spectacular stuff. It’s wonderfully bitter, as you’d expect, but the layers of flavour just keep on rolling in until long after you swallow. Roasted hazelnuts,... view more dark chocolate, pine resin and deep spicy warmth make it a perfect partner for tequila, gin or vodka in cocktails. Even just a splash of Britannica makes quite an impression. Well worth having a bottle in hand to raise your cocktail game no end. Very cool bottle too. view less
What a lovely Fernet. I started cautiously with a Hanky Panky, although I was deliberately heavy handed with the Fernet; the herbs came through beautifully. A second mix this time ... view morepaired with the Asterley Bros sweet vermouth and the herbs and I think the myrrh became even more pronouced.
For this weekend I shall be trying it out in an Old Timber.. view less