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Rich, dark and intriguing, this is an intensely complex British Bitter.
Handmade in South London using only the finest natural ingredients, we use roasted hazelnuts, cacao nibs, rosemary, myrrh, chocolate malt and London Porter to make a Fernet unlike any other.
Sip over ice as a digestif, add a dash to your Irish coffee of pair with dark spirits for indulgent and opulent cocktails.
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